Slow Smoked Pulled Pork Barbecue Recipe by the BBQ Pit Boys

Posted by admin | Posted in Love | Posted on 17-03-2011-05-2008

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Love those Pulled Pork Sandwiches? Try this easy to do recipe for real Barbecue Pulled Pork, all done on a simple backyard BBQ smoker. All you need for this Pulled Pork Barbecue is 8-10lbs. of Boston Butt, also known as Pork Shoulder, and your favorite Dry Rub and Barbecue sauce. After trimming off the excess fat, and lightly coating the pork with dry rub, smoke the Butt low and slow at 225f-275f for about 12 hours on your backyard Smoker. When the internal temp. of the meat reaches around 195f, remove from the fire and wrap it in plastic wrap or foil for about 45 minutes to an hour so that it can rest -allowing the delicate flavor and juices to permeate the meat. Shred as shown, and enjoy! -BBQ Pit Boys You can print out this BBQ Pit Boys recipe at www.BBQPitBoys.com —
Rating: 4 / 5

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Comments posted (25)

Looks good

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looks good

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@bigsean9999 i was thinking the same thing haha

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excuse mah fangers…..MMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMM

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oh MAN!!! i swear i can not AnOTHeR OF YOURS your killing me with all this AweSOME food!!!!!!!!!!!!! i need to buy me a smoker

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We hit it off so well after another visit busizz4me.info

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If i would need to choose between boston butt cooked by this master or Halle Berrys butt to use for a day i could not make that choise… I would die from the mental stress… But i would die happy =P

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This is like making love with pork..mmm

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mmm thats !!

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MMMMMMMMMMMMMMMMM HMMMMMMMMm!

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Boston Butt So Goooooooood :-)

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Boston Butt Hmmmmmmmmmm :-) )))

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dat voice makes me hungry!!!!

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This works on catfish and gar I tried it last week. Its so cool!

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yeah, it’s called a butt.. think about it though.. do pigs have arms? so no shoulder.

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@GoGatorsGoooo
I agree, usually take mine 200 – 205 foil for several hours then pull.

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What is the song in the background? Thank you for posting…

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I’m surprised somebody that sounds as like that actualy suggest taking the fat OFF!? Amazing Vids thanks though.

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5 minutes from watching your , I realized I only paid attention to your voice! I ddnt even know what happened O.O

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I agree with trimming the fat. I know conventional wisdom says to leave on so it bastes the pork, but I’ve had better luck trimming most of it off.

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hahahaha

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woooooow like dat maaaan

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great . only thing i don’t agree with is getting a butt with as little fat as possible and trimming off the rest. the more fat the juicier. it bastes itself as it smokes.

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@GoGatorsGoooo yeah, read the description for the clarification

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Great . I like this guys spirit. This is what YouTube is all about. I barbeque and I have some videos on my channel on this same subject . I have a Chargriller offset smoker that I modified. Check it out. Thanks for the great .

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